Mushrooms in Green Chilli, Mint & Coriander Sauce

Recipe Ingredients:

500 gm mushrooms

50 gm fresh coriander leaves

25 gm fresh mint leaves

25 gm green chillies

2 tbsp ginger garlic paste

1 1/2 tbsp lemon juice

85 gm natural yogurt

1 onion finely chopped

4 tbsp oil

1 tbsp turmeric

salt according to taste

How to Prepare:

Place coriander, chillies,  mint, 1/2 tbsp of lime and 1 tbsp of salt in a food processor or blender and process to a smooth puree. Add little water, if necessary, to facilitate blade movement in blender. Remove and set aside.

Whisk the yogurt untill smooth and set aside.

Heat the oil in a medium saucepan and cook the onions for 5-6 minutes, stirring regularly untill soft.

Add ginger garlic paste and cook for another 2 minutes. Now add mushrooms and stir fry over a medium-high heat for 2-3 minutes, untill mushrooms turn opaque. Add turmeric and salt , stir fry for further 2 minutes, then reduce the heat to medium and add half of the yogurt, then continue cooking over a medium heat untill the yogurt resembles a thick batter and oil is visible.

Add the pureed ingredients and cook for 4-5 minutes, stirring constantly.  Cover the lid and allow to cook untill done. Finally add remaining yogurt and remove from the heat and serve.

Serving Suggestions:

Serve with rice.